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Global G-5 Vegetable Knife 18cm

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Estimated shipping time: up to 4 business days

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Mensa Home store offers the following delivery options:

DPD Courier: 15.99 PLN

InPost Courier: 14.99 PLN

InPost Paczkomaty (Parcel Lockers) 24/7: 14.99 PLN

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Availability in stores

Poznań, Stary Browar

Available

Bydgoszcz, Zielone Arkady

Not available

Gdańsk, Galeria Bałtycka

Not available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

Not available

Wrocław, Wroclavia

Available

Dodatkowy

Not available

To reserve a product, please contact the store staff

See the entire collection

Variants:

Global G-30 21cm Swedish Flexible Fillet Knife

Knife Global G-95 25cm Spanish Ham Knife

Global G-10 Flexible Ham/Salmon Knife 31cm

Global G-41 Swedish Filleting Knife 21cm

Product description

Knife G-5 A versatile kitchen knife designed for slicing and chopping various types of vegetables. The width of the Japanese Nakiri knife allows for smoothly slicing large produce and quickly transferring them to a salad bowl or pan. The thin, rectangular blade is particularly useful when cutting hard vegetables like carrots or Japanese radishes into long slices. Blade length: 18 cm Total length: 30.5 cm Blade width: 4.6 cm Weight: approx. 197g Global Knives Global knives are lightweight and perfectly balanced, reducing fatigue during extended periods of kitchen work. The "dotted" handle ensures a secure grip, prevents the knife from slipping, and fits well to the shape and size of your hand. Thanks to their seamless construction, Global knives are exceptionally hygienic and easy to maintain cleanliness. History In 1985, Komin Yamada designed Global knives, which took the world by storm and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history to integrate the blade with the handle. The knife blades are crafted from three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HR. The production process starts with heating the steel to 1070 degrees Celsius, followed by cooling to -80 degrees Celsius. The hardening process results in exceptionally strong and sharp steel. The knife sharpening itself is continuously monitored and controlled by skilled craftsmen. Global knives have received numerous international awards and have been highly esteemed among top chefs for many years.

Product specification