Knife SRS-13 Deer Horn 24cm Chef's Knife Hand-Forged

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Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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Product description

Knife 24cm Chef Master Takeshi Saji SRS-13 This is a fundamental and versatile tool for every chef, designed for various tasks performed during cooking. It's hard to do without it, thanks to its wide range of uses and great flexibility. Its broad, sharp blade glides smoothly over fish and meat, intended for cutting, slicing, chopping, and carving various products. It also excels as a herb and nut chopping knife. Specifications: Blade: Quick-to-rust SRS-13 powder steel Hardness: 64 HRC +/- 1 Blade length: 24cm Blade width: 5cm Weight: approx. 279g SRS-13 Knives from the SRS-13 series are hand-forged. The core made of SRS-13 powder steel is clad in 21 layers of steel, creating a beautiful pattern, and additional hammering prevents sliced products from sticking to the blade. The knife handle is made of stag horn, which fits comfortably in the hand and doesn't tire it even during long work. The combination of the natural beauty of the handle and modern steel, hardened to 64 HRC +/- 1, gives us a perfect and unique product. The hand forging process ensures that each pattern on the knife is one of a kind. Master Takeshi Saji One of the best Japanese blacksmiths, whose knives delight the most demanding chefs worldwide. The handmade production of unique knives from VG-10 or R2 steel, combined with handles made of materials like Micarta, bone, antler, or ironwood, results in some of the most beautiful tools you can have in your kitchen. Each piece that comes from Master Takeshi Saji's hands is exceptional and unparalleled.

Product specification