Satake Katsu 21cm Sashimi Knife

The Japanese Satake carving knife is a classic knife that will allow you to precisely slice large portions of meat into smaller pieces or slices. The knife is also suitable for separating meat from bones. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate when peeling vegetables and fruits. The blade of the knife retains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user maximum comfort during work. The knife has a handle made of pakka wood. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 21cm Blade Width: 3.1cm Weight: 180g Katsu Molybdenum-vanadium steel hardened to 56-58 HRC offers excellent sharpness and ease of sharpening. Thin blades are set in a triple-riveted, classic handle made of black pakka wood. The lightweight, durable material does not overly strain the hand, even during prolonged work. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. The distinguishing characteristic of Satake's Japanese knives is sharpening them at a 15-degree angle, combined with optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.