The Daichi set of 3 kitchen knives is the perfect gift for any cooking enthusiast, packaged in an elegant, traditional wooden box. These knives, made of 69-layer steel with an MVS10Cob core, hardened to a hardness of 60 HRC, stand out for their exceptional sharpness and durability. With their construction, they are an ideal choice for everyday use in the home kitchen, combining the highest quality with aesthetics and functionality.
- Knives made of 69-layer steel with an MVS10Cob core
- Blades hardened to a hardness of 60 HRC +/- 1
- Elegant packaging
- Handles made of durable pakka wood
Satake Daichi 9 cm Paring Knife:
The Satake Daichi paring knife is a compact and precise tool, perfect for performing small kitchen tasks. The blade excels at peeling fruits and vegetables, as well as precise slicing. The handle made of black pakka wood, known for its durability, provides a comfortable and secure grip, making it easier to control the knife and increasing work comfort.
Satake Daichi 18 cm Santoku Knife:
The Satake Daichi Santoku knife is a versatile kitchen tool, perfect for slicing, dicing, and chopping. The characteristic shape of the Santoku blade makes this knife particularly effective in quickly and efficiently preparing a variety of ingredients, from vegetables and fruits to meat and fish.
Satake Daichi 20 cm Chef's Knife:
The Satake Daichi Chef's Knife is an indispensable tool in any kitchen, designed to perform a wide range of tasks. This versatile knife excels at slicing large pieces of meat, chopping vegetables, and performing more precise kitchen tasks.
The Daichi knife set combines traditional Japanese craftsmanship with modern technology, offering tools that will meet the needs of both home cooks and professionals.
Satake Cutlery Daichi
It is the quintessence of Japanese craftsmanship, combining 69 layers of forged steel with a hardness of 60 HRC +/- 1 with a core of MVS10Cob steel. These knives feature an elegant, riveted handle made of durable black pakka wood, ensuring not only durability but also excellent balance and comfort during use. The combination of traditional techniques with modern design makes knives from the Satake Cutlery Daichi series functional works of art, perfect for both professional chefs and cooking enthusiasts who appreciate the highest quality and elegance.
Satake
Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that blend traditional craftsmanship with the latest production methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, combined with optimal shaping and high-quality materials, creating a product of the highest quality offering excellent balance and sharpness.
Product specification
EAN |
4956617601146 |
Manufacturer |
Satake |
Blade material |
Damascus Steel |
Handle type |
Wooden |
Hardness HRC +/-1 |
59-60 |
Color |
Black |
Dishwasher |
No |