Set of 2 Saku PP Santoku + Nakiri

Set of 2 knives: Saku PP Santoku + Nakiri Santoku Knife The Japanese Santoku-style kitchen knife from the Satake brand is characterized by its versatile use, making slicing meat, vegetables, and fish exceptionally precise and fast. The knife blade is quite thin, making it suitable for cutting the aforementioned items as well as bread, fruits, and chopping herbs. A significant advantage of the knife is its wide blade, allowing you to easily transfer the sliced products or herbs directly onto the knife, straight into the pan or dishes. The knife is lightweight and perfectly balanced, which you will certainly appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user maximum comfort during work. The knife features a handle made of polypropylene with a stainless steel ring. Specifications: Blade: molybdenum-vanadium steel Blade hardness: 56-58 HRC +/-1 Blade length: 17cm Blade width: 4.4cm Weight: 104g Nakiri Knife Nakiri is an excellent Japanese kitchen knife from the Satake brand designed for cutting herbs and vegetables. The specially designed blade features a angular and thin shape, allowing for precise slicing and shredding of herbs and ingredients. Additionally, the wide blade will also make it easier to transfer chopped herbs or ingredients directly into a pot or another container in a quick and convenient manner. The knife blade retains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user maximum comfort during work. The knife features a handle made of polypropylene with a stainless steel ring. Specifications: Blade: molybdenum-vanadium steel Blade hardness: 56-58 HRC +/-1 Blade length: 16cm Blade width: 4.9cm Weight: 135g Saku The combination of excellent molybdenum-vanadium hardened steel with a hardness of 56-58 HRC and lightweight black polypropylene handles has resulted in knives that perform exceptionally well in any kitchen. The steel ring additionally strengthens and better balances the entire construction. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest manufacturing methods. The distinctive feature of Satake Japanese knives is their sharpening at a 15-degree angle, combined with the optimal shape and high-quality materials, creating a product of the highest quality offering excellent balance and sharpness.