Noushu Nakiri Knife 16cm in a Wooden Box

Satake Noushu 16cm Nakiri Knife in a Wooden Box The Nakiri is an excellent Japanese knife designed for cutting vegetables and herbs. It features a specially designed blade with a squared and thin form, allowing for precise slicing and chopping of herbs and ingredients. Additionally, the wide blade makes it easy to transfer chopped herbs or sliced ingredients directly into a pot or another container quickly and conveniently. The straight cutting edge is used for vertical cutting and allows for various techniques like julienne or chiffonade. The knife is lightweight and well-balanced, which you will certainly appreciate during your daily kitchen tasks. The handle is made of bakelite filled with wood flour, making it resistant to scratches and high temperatures. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC Blade Length: 16cm Blade Width: 4.7cm Weight: approximately 205g NOUSHU This collection of knives is made from molybdenum-vanadium steel with a hardness of 56-58 HRC. It is stainless steel known for its durability, wear resistance, and corrosion resistance. It is easy to sharpen even without special sharpening systems. Highly resistant to rust and flexible. The slightly shorter edge retention is compensated by high resistance to chipping and lateral stress. It doesn't require much maintenance. The addition of molybdenum enhances the knife's durability and corrosion resistance. The handle is made of bakelite filled with wood flour, making it resistant to scratches and high temperatures. The handle is sturdy and well-balanced, making it an ideal tool for kitchen work. SATAKE Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, which, combined with an optimal shape and high-quality materials, creates a top-quality product offering excellent balance and sharpness.