Satake Kotori 15cm Santoku Knife

The Satake Santoku-style Japanese kitchen knife is characterized by its versatility, making slicing meat, vegetables, and fish exceptionally precise and quick. The knife blade is relatively thin, which is suitable for slicing the aforementioned products as well as bread, fruits, and chopping herbs. A significant advantage of the knife is its wide blade, allowing you to easily transfer sliced products or herbs directly on the knife, straight into a pan or dish. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate when peeling vegetables and fruits. The blade of the knife retains its sharpness for a long time. It's worth highlighting that the knife handle is made of pakka wood to offer the user maximum comfort during work. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 15 cm Blade Width: 4.4 cm Weight: +/- 145 g Kotori Naturally looking handles made of pakka wood are combined with excellent molybdenum-vanadium steel hardened to 56-58 HRC. The classically designed Kotori knives are an excellent choice for those who appreciate solid solutions. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinctive characteristic of Satake Japanese knives is their sharpening at a 15-degree angle, combined with optimal shape and high-quality materials, creating a product of the highest quality that offers excellent balance and sharpness.