Satake Kotori 17cm Santoku Knife

The Satake Santoku-style Japanese kitchen knife is characterized by its versatility, making it exceptionally precise and fast for cutting meat, vegetables, and fish. The knife's blade is quite thin, which is suitable for slicing the aforementioned products as well as bread, fruits, and chopping herbs. One of the knife's significant advantages is its wide blade, which allows you to easily transfer sliced items or herbs directly onto the knife, straight into the pan or container. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for an extended period. It's worth emphasizing that the knife's handle has been designed to offer the user maximum comfort during work. The knife features a handle made of pakkawood. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 17cm Blade Width: 4.8cm Weight: +/- 145g Kotori Naturally looking pakkawood handles are combined with excellent molybdenum-vanadium steel hardened to 56-58 HRC. The classic appearance of Kotori knives is an excellent choice for those who appreciate solid solutions. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that blend traditional craftsmanship with the latest manufacturing methods. The distinctive characteristic of Satake's Japanese knives is their 15-degree edge angle, combined with optimal shaping and high-quality materials, creating a top-quality product offering outstanding balance and sharpness.