Satake Kotori 18cm Chef's Knife

The Satake Chef's Knife is a versatile knife designed for various cooking tasks. Its medium-width blade makes it excellent for cutting meats, but its versatility allows you to easily chop vegetables or herbs with it as well. The extraordinary sharpness ensures precise and effortless cutting of thicker ingredients. The knife is lightweight and perfectly balanced, which you will certainly appreciate when peeling vegetables and fruits. The blade of the knife maintains its sharpness for a long time. It's worth noting that the knife's handle has been designed to offer the user maximum comfort during work. The knife features a handle made of pakkawood. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 18cm Blade Width: 4cm Weight: +/- 135g Kotori Naturally looking pakkawood handles are combined with excellent molybdenum-vanadium steel hardened to 56-58 HRC. The classic appearance of Kotori knives is an excellent choice for those who appreciate solid solutions. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest manufacturing methods. The distinguishing characteristic of Satake's Japanese knives is their 15-degree edge angle, combined with optimal shaping and high-quality materials, resulting in a top-quality product offering excellent balance and sharpness.