Satake Saku 17cm Santoku Knife

The Satake Santoku-style Japanese kitchen knife is characterized by its versatility, making precise and fast cutting of meat, vegetables, and fish exceptionally easy. The knife blade is quite thin, which works well for cutting the aforementioned products as well as bread, fruits, and chopping herbs. One of the knife's significant advantages is its wide blade, allowing you to easily transfer chopped products or herbs directly onto a pan or dish. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for a long time. It's worth emphasizing that the knife handle has been designed to offer the user the utmost comfort during use. The knife features a handle made of polypropylene with a stainless steel ring. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 17 cm Blade Width: 4.4 cm Weight: 104 g Saku The combination of excellent molybdenum-vanadium steel blade hardened to 56-58 HRC with lightweight black polypropylene handles results in knives that perform exceptionally well in any kitchen. The steel ring further strengthens and balances the entire construction. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional thinking with the latest production methods. The distinguishing feature of Satake Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.