Satake Saku 18cm Air Holes Chef's Knife

The Satake Chef's knife is a versatile knife designed for various cooking tasks. Its medium-width blade makes it perfect for cutting meats. However, its versatility allows you to also use it for slicing vegetables or chopping herbs. Its incredible sharpness allows for precise and effortless cutting of thicker ingredients. Thanks to the holes on the blade, products like cheese, ham, or vegetables won't stick to it. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate while peeling vegetables and fruits. The knife blade retains its sharpness for a long time. It's worth emphasizing that the knife handle has been designed to offer the user the utmost comfort during use. The knife features a handle made of polypropylene with a stainless steel ring. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 18 cm Blade Width: 4.1 cm Weight: 103 g Saku The combination of excellent molybdenum-vanadium steel blade hardened to 56-58 HRC with lightweight black polypropylene handles results in knives that perform exceptionally well in any kitchen. The steel ring further strengthens and balances the entire construction. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional thinking with the latest production methods. The distinguishing feature of Satake Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.