Satake Unique 17cm Santoku Knife Mahogany

The Satake Santoku-style Japanese kitchen knife is known for its versatile use, allowing for exceptionally precise and fast cutting of meat, vegetables, and fish. The knife blade is quite thin, making it suitable for cutting the mentioned products, as well as bread, fruits, and for chopping herbs. A significant advantage of the knife is its wide blade, which makes it easy to transfer the chopped products or herbs directly onto the knife, straight into a pan or container. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate when peeling vegetables and fruits. The knife's blade maintains its sharpness for a long time. It's worth noting that the knife's handle is made of pakka wood and has been designed to offer the user maximum comfort during work. Specifications: Blade: 3-layer stainless steel, AUS-8 core Blade Hardness: 58 HRC +/-1 Blade Length: 17 cm Blade Width: 4.7 cm Weight: +/- 160 g Unique Clad Excellent stainless steel, molybdenum-vanadium AUS-8, hardened to 58 HRC, is clad in 3 layers of steel, creating a distinctive pattern on the blade. The lightweight pakka wood handle with double riveting complements the knife perfectly, without burdening your hand even during extended use. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinctive characteristic of Satake Japanese knives is their sharpening at a 15-degree angle, combined with the optimal shape and high-quality materials, resulting in a product of the highest quality, offering excellent balance and sharpness.