Satake Unique Sai 17cm Nakiri Knife

Satake Nakiri Knife - Unique Sai Series The Satake Nakiri Knife is an excellent Japanese kitchen knife designed for cutting herbs and vegetables. Its specially designed blade features an angular and thin form, allowing for precise chopping and mincing of herbs and ingredients. Additionally, the wide blade facilitates the easy transfer of chopped herbs or ingredients directly into a pot or another container in a quick and convenient manner. The knife's blade maintains its sharpness for an extended period. It's worth noting that the knife handle is made from pakkawood to offer the user maximum comfort. Specifications: Blade: VG-10 core clad in stainless steel Blade Hardness: 60 HRC +/-1 Blade Length: 17cm Blade Width: 4.9cm Weight: +/- 188g Unique Sai Series The excellent VG-10 core, hardened to 60 HRC, is clad in stainless steel, giving the blade its distinctive pattern. The lightweight pakkawood handle with double riveting complements the knife, providing comfort even during extended use. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.