Knife Unique Damascus 17cm Santoku

The 17cm Santoku Satake Unique Damascus Knife The oriental Santoku knife is a knife with a special shape, perfect for delicate cutting of meat and fish. Due to its thin blade, it also excels at slicing fruits and chopping herbs. One of the great advantages of this knife is its wide blade, which allows you to easily transfer the sliced products or herbs directly on the knife, straight into a pan or pot. The handle is made of pakka wood, a composite of wood and resin. Such handles are known for their high resistance to mechanical damage, high temperatures, and humidity. Pakka, as a laminate made of thin layers of natural wood, adds character to each knife. Specifications: Blade: 33-layer Damascus steel, VG-10 core Hardness: 60 HRC +/- 1 Blade length: 17 cm Blade width: 4.7 cm Weight: approx. 164 g Unique Damascus The Unique Damascus series knives will satisfy any chef. The VG-10 core wrapped in 33 layers of steel results in a knife with an incredible cutting edge sharpness and a relatively easy sharpening process. The ergonomic handles are made of durable material, which is pakka wood, resistant to moisture and high temperatures. Knives in this series are made from high-quality materials and finished with attention to every detail. Furthermore, they are extremely durable and easy to maintain. SATAKE Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest manufacturing methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, which, combined with the optimal shape and high-quality materials, creates a product of the highest quality, offering excellent balance and sharpness.