Kyoto Knife Set 3 pcs

KYOTO Forged in Tsubame City, the knives in the Tamahagane Kyoto series are made from two types of steel: the core is forged from VG-5 steel, and there are 62 layers of stainless steel SUS410. The overall hardness is approximately 61 HRC +/- 1 on the Rockwell scale, classifying them among knives suitable even for professionals. The steel is additionally cold-forged, resulting in increased steel density, wear resistance, and hardness. The KYOTO series knives are exceptionally sharp and provide optimal cutting properties, making them easy to sharpen. It can take up to 10-12 weeks between one sharpening and the next. These knives were discovered during the "BOCUSE d'Or 2009" competition for the world's best chefs, where one of the chefs worked with these picturesque knives featuring a subtle damascus pattern on the blade, catching the attention of the audience. VG-5 steel ensures excellent cutting properties and ease of sharpening. The black handle is made from micarta, known for its high durability and resistance to moisture. This series is ideal for both home and professional use. Tamahagane An exceptional brand founded in the Nigatta prefecture in 1958, Tamahagane's products have become some of the most well-known items produced in Tsubame City, Japan, over the years. The name Tamahagane means noble steel, produced using traditional methods. Despite its Japanese traditionalism, Mr. Atsushi Kataoka's factory is equipped with modern machines to produce the best final product. Years of experience and special steel processing make Tamahagane kitchen knives not only beautiful but also extremely sharp and durable. The set includes: Kyoto 24cm Chef's Knife This is a fundamental and versatile tool for any chef, designed for various tasks in the kitchen. It's indispensable due to its wide range of uses and high flexibility. Its wide, sharp blade smoothly glides over fish and meat. It is designed for cutting, slicing, chopping, and carving various products. It is also excellent for chopping herbs and nuts. The handle is made of micarta, a prized material used in knife production. It is a composite made from linen, canvas, and carbon fiber. Micarta is known for its high resistance to mechanical damage, high temperatures, and moisture. Specifications: Blade: 62-layer stainless steel SUS410, VG-5 core Hardness: 61 HRC +/-1 Blade Length: 24 cm Blade Width: 5 cm Weight: approximately 247 g Kyoto 16cm Flexible Filleting Knife A specialized kitchen knife designed for filleting and cutting fish and other types of meat. It allows you to trim and separate meat from bones, helps prepare and clean small fish and poultry portions. The long, thin, flexible blade allows for precise cutting, even for larger items. The knife is exceptionally lightweight, making the filleting process require less effort and become much easier. The handle is made of micarta, a prized material used in knife production. It is a composite made from linen, canvas, and carbon fiber. Micarta is known for its high resistance to mechanical damage, high temperatures, and moisture. Specifications: Blade: VG-5 core Hardness: 61 HRC +/-1 Blade Length: 16 cm Blade Width: 3 cm Weight: approximately 136 g Kyoto 9cm Paring Knife This handy knife is perfect for small kitchen tasks. Ideal for working on smaller surfaces. The 9 cm blade excels at peeling vegetables, fruits, and is also great for removing seeds or cores. The sharp tip of the knife helps in carving out unwanted parts of fruits and vegetables. The handle is made of micarta, a prized material used in knife production. It is a composite made from linen, canvas, and carbon fiber. Micarta is known for its high resistance to mechanical damage, high temperatures, and moisture. Specifications: Blade: 62-layer stainless steel SUS410, VG-5 core Hardness: 61 HRC +/-1 Blade Length: 9 cm Blade Width: 3 cm Weight: approximately 87 g