Kyoto 27cm Sujihiki Knife

Kyoto 27cm Sujihiki Knife The sujihiki knife from the Japanese brand Tamahagane is an excellent variation of a sashimi knife. Its exceptional blade is perfect for slicing both fish and meat in a single cut without the need for excessive pressure. Additionally, this knife is ideal for preparing fish and removing the skin after removing the bones. The handle is made of micarta, a valued material used in knife production. Micarta is a composite obtained from linen, canvas, and carbon fiber. Micarta is known for its high resistance to mechanical damage, high temperatures, and moisture. Specifications: Blade: 62-layer stainless steel SUS410, VG-5 core Hardness: 61 HRC +/- 1 Blade length: 27 cm Blade width: 4 cm Weight: approx. 228 g KYOTO The Tamahagane Kyoto series knives, forged in Tsubame City, are made from two types of steel - the core is made from VG-5 steel, and there are 62 layers of SUS410 stainless steel. The overall hardness is approximately 61 HRC on the Rockwell scale, classifying them as knives suitable even for professionals. The steel is additionally cold-forged, which results in increased steel density, wear resistance, and hardness. KYOTO knives are extremely sharp and offer optimal cutting properties as well as ease of sharpening. It can take up to 10-12 weeks between one sharpening and the next. These knives were discovered during the "BOCUSE d'Or 2009" competition for the world's best chefs when one of the chefs worked with these picturesque knives featuring a subtle Damascus pattern on the blade, catching the attention of the audience. The VG-5 steel provides excellent cutting properties and ease of sharpening. The black handle is made of micarta, known for its high durability and resistance to moisture. This series is perfect for both domestic and professional use. Tamahagane This exceptional brand was founded in the Niigata prefecture in 1958, and over the years, its products have become some of the most renowned items produced in Tsubame City, Japan. The name Tamahagane signifies noble steel produced using traditional methods. Despite its Japanese tradition, Mr. Atsushi Kataoka's factory incorporates modern machines to ensure the final product is of the highest quality. Years of experience and special steel processing make Tamahagane kitchen knives not only beautiful but also extremely sharp and durable.