SAN Brown 27cm Chef's Knife

SAN Brown 27cm Chef's Knife This is the essential and versatile tool for every chef, designed for various tasks performed during cooking. It's hard to imagine cooking without it, thanks to its wide range of uses and great flexibility. Its wide, sharp blade effortlessly glides through fish and meat. It's designed for cutting, slicing, chopping, and carving various ingredients. It also excels as a knife for chopping herbs and nuts. The handle is made of pakkawood, a composite of wood and resin. Such handles are known for their high resistance to mechanical damage, high temperatures, and moisture. Pakkawood, as a laminate made from thin sheets of natural wood, gives each knife its unique character. Specifications: Blade: VG-5 core clad in SUS410 stainless steel Blade hardness: 61 HRC +/- 1 Blade length: 27cm Blade width: 5.5cm Weight: approx. 242g San Brown This series of Japanese knives is built around a VG-5 steel core clad in SUS410 stainless steel on the outside. The combination of these materials allows for exceptionally sharp, well-balanced Japanese knives known for their craftsmanship, durability, and quality. With a hardness level of 61 HRC, they satisfy both amateurs and professionals. The metal at the end of the handle is encased in pakkawood. This material ensures a perfect grip and, consequently, reliability during cutting. Besides its aesthetic qualities, it also provides durability and resistance to mechanical damage to the knife handles. Tamahagane This exceptional brand was founded in the Niigata prefecture in 1958, and over the years, its products have become some of the most renowned items produced in Tsubame City, Japan. The name Tamahagane signifies noble steel produced using traditional methods. Despite its Japanese tradition, Mr. Atsushi Kataoka's factory incorporates modern machines to ensure the final product is of the highest quality. Years of experience and special steel processing make Tamahagane kitchen knives not only beautiful but also extremely sharp and durable.