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The Gai VG-10 Nakiri Knife by Tojiro is an excellent tool for any kitchen enthusiast who values precision and elegance. This Japanese knife is specifically designed for cutting herbs and vegetables, offering exceptional functionality and aesthetics.
Blade: 37-layer steel with a VG-10 core
Handle: Micarta
Hardness: 60 HRC +/- 1
Blade length: 16.5 cm
Ideal for cutting herbs and vegetables
The thin, rectangular blade of the Nakiri knife allows for creating translucent slices, perfect for making intricate dishes and garnishes. Additionally, the wide blade makes it easy to transfer chopped ingredients to a salad bowl or frying pan, speeding up and simplifying meal preparation. The straight cutting edge is designed primarily for vertical slicing, accommodating various techniques such as julienne or chiffonade.
The blade is made from 37-layer steel with a VG-10 core, ensuring unparalleled sharpness and durability. This makes the knife resistant to corrosion and mechanical damage, maintaining its sharpness for a long time. The handle, made from Micarta – a material known for its strength and moisture resistance – provides a secure and comfortable grip, even during intensive work.
The technical specifications of the knife emphasize its high quality and reliability. The blade hardness of 60 HRC +/- 1 guarantees long-lasting sharpness and durability, making the Gai Nakiri knife an ideal choice for professional chefs and cooking enthusiasts.
The Gai VG-10 16.5cm Nakiri Knife by Tojiro is a tool that not only meets the highest standards of functionality but also brings an element of Japanese elegance and precision to the kitchen.
| EAN | 4960375113506 |
| Manufacturer | Tojiro |
| Blade material | Damascus Steel, Stainless Steel VG-10 |
| Handle type | Composite |
| Hardness HRC +/-1 | 59-60 |
| Blade length of the knife | 16 - 19 cm |
| Color | Black |
| Dishwasher | No |
| Warranty | 2 years |
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