IW 18cm Santoku Knife

Add to cart

- +

» How to buy in installments?

Calculate the installment

Estimated shipping time: up to 4 business days

Free delivery

Available delivery options

Mensa Home store offers the following delivery options:

DPD Courier: 15.99 PLN

InPost Courier: 14.99 PLN

InPost Paczkomaty (Parcel Lockers) 24/7: 14.99 PLN

For "Cash on Delivery" payments, an additional 5 PLN will be charged.

When choosing the "InPost Parcel Lockers" option, cash on delivery is not available.

Orders over 299 PLN are shipped for FREE!

Availability in stores

Poznań, Stary Browar

Not available

Bydgoszcz, Zielone Arkady

Not available

Gdańsk, Galeria Bałtycka

Not available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Not available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

Not available

Wrocław, Wroclavia

Not available

Dodatkowy

Not available

To reserve a product, please contact the store staff

Product description

The Santoku knife forged by Master Takeshi Saji is a practical and perfect tool for cutting vegetables, meat, and fish. Its wide blade allows you to cut even larger items, making chopping lettuce or cabbage much easier and faster. Additionally, the broad blade enables you to transfer the chopped ingredients directly to the pan. It's worth mentioning that each knife is hand-forged, making each piece unique. The knife features a handle made of ironwood. Specifications: Blade: 61-layered steel, VG-10 core Hardness - 61 HRC +/-1 Blade length: 18cm Blade width: 5cm Weight: +-220g Ironwood + VG-10 One of the most striking series by Japanese Master Takeshi Saji. The excellent VG-10 core, hardened to 61 HRC +/-1, boasts incredible sharpness, and the 61-layered steel wrapping creates an original pattern. The riveted handle made of ironwood fits perfectly in your hand without causing strain during use. Master Takeshi Saji One of the best Japanese blacksmiths, whose knives captivate the most demanding chefs worldwide. Handcrafting exceptional knives from VG-10 or R2 steel, combined with handles made of materials such as micarta, bone, antler, or ironwood, results in some of the most beautiful kitchen tools one can have. Each piece crafted by Master Takeshi Saji is exceptional and unique.

Product specification