The perfect Japanese kitchen knife by Bunmei designed for cutting herbs and vegetables. The specially designed blade features a angular and thin shape, allowing for precise chopping and slicing of herbs and ingredients. Additionally, the wide blade also makes it easier to transfer chopped herbs or sliced ingredients directly into a pot or another container in a quick and convenient manner.
The knife handle is characterized by an ergonomic shape that fits perfectly in the palm of our hand, providing high comfort during use. The blade features a single-bevel edge to ensure optimal chopping conditions.
Blade: Stainless molybdenum-vanadium steel | Single-bevel edge
Blade hardness: 56-57 HRC
Knife length: 31.6cm
Blade length: 18cm
Blade width: 4.7cm
Blade thickness: 2.0mm
Knife weight: +- 175g
History
The Japanese brand Bunmei is part of the Yoshikin group, known for producing excellent Global knives. The combination of materials such as molybdenum-vanadium steel and magnolia wood has resulted in outstanding knives for both professionals and home chefs. Thanks to the use of high-carbon steel, Bunmei knives retain their sharpness longer, and the single-bevel edge allows for cutting with less effort. Another advantage is the D-shaped handle, which provides a more stable grip. Such features will surely be appreciated by enthusiasts of quality kitchen tools.
Product specification
Producer code |
1802/180 |
Manufacturer |
Bunmei |
Blade material |
Molybdenum-Vanadium Steel |
Handle type |
Wooden |
Hardness HRC +/-1 |
56-58 |
Blade length of the knife |
16 - 19 cm |
Color |
Black, Cream, Silver Matte |
Dishwasher |
No |