The Bunmei Santoku kitchen knife is designed for filleting meat, slicing vegetables, and fish. The knife has a wide range of applications – it will be ideal for slicing fruits or chopping herbs. The thin and wide blade will also be helpful when cutting various types of bread. Additionally, the wide blade makes it easier to transfer chopped herbs or sliced ingredients directly into a pot or another container quickly and conveniently.
The knife handle features an ergonomic shape that perfectly fits the shape of our hand, providing high comfort during use. The blade is characterized by a double-sided and symmetrical grind to ensure the best cutting conditions.
Specifications:
Blade: Molibdenum-vanadium stainless steel
Blade Hardness: 56-57 HRC
Knife Length: 31.8cm
Blade Length: 18.1cm
Blade Width: 4.9cm
Blade Thickness: 2.9cm
History
The Japanese Bunmei brand is part of the Yoshikin group, known for producing excellent Global knives. The combination of materials such as molibdenum-vanadium steel and magnolia wood has resulted in excellent knives for both professionals and home chefs. Thanks to the use of high-carbon steel, Bunmei knife blades stay sharp longer, and the single-sided grind allows for cutting with less force. Another advantage is the D-shaped handle, which provides a more stable grip. Such solutions will surely be appreciated by enthusiasts of high-quality kitchen tools.
Product specification
Manufacturer |
Bunmei |
Blade material |
Molybdenum-Vanadium Steel |
Handle type |
Wooden |
Hardness HRC +/-1 |
56-58 |
Blade length of the knife |
16 - 19 cm |
Color |
Black, Cream, Silver Matte |
Dishwasher |
No |