The universal kitchen knife from the Japanese brand Bunmei is an excellent tool for cutting and peeling vegetables and fruits. The knife features a short yet thin blade that terminates in a sharp tip, ensuring precise cutting to remove stems from tomatoes, eyes from potatoes, and other unwanted elements on vegetables or fruits. The handle is characterized by an ergonomic shape that fits perfectly into the palm of your hand, providing high comfort during knife usage.
Blade: Molibdenum-vanadium stainless steel
Blade Hardness: 56-57 HRC
Knife Length: 27.9 cm
Blade Length: 15.1 cm
Blade Width: 2.5 cm
Blade Thickness: 2.0 cm
History
The Japanese brand Bunmei is part of the Yoshikin group, known for producing excellent Global knives. The combination of materials such as molibdenum-vanadium steel and magnolia wood has resulted in outstanding knives suitable for both professionals and home chefs. The use of high-carbon steel ensures that Bunmei knife blades stay sharp for longer, and the single-sided edge allows for cutting with less force. Another advantage is the D-shaped handle, which provides a more stable grip. Enthusiasts of high-quality kitchen tools will certainly appreciate these features.
Product specification
Producer code |
1907/150 |
Manufacturer |
Bunmei |
Blade material |
Molybdenum-Vanadium Steel |
Handle type |
Wooden |
Hardness HRC +/-1 |
56-58 |
Blade length of the knife |
11 - 15 cm |
Color |
Black, Cream, Silver Matte |
Dishwasher |
No |