Global GS-7 Paring Knife 10cm

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Availability in stores

Poznań, Stary Browar

Not available

Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

Not available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

Not available

Wrocław, Wroclavia

Available

To reserve a product, please contact the store staff

See the entire collection

Variants:

Global GS-13 Serrated Universal Knife 15cm

Product description

The GS-7 knife is a short knife with a triangular blade primarily used for peeling fruits and vegetables and for creating decorative elements from them. It excels at working with small to medium-sized products, such as hollowing out bell peppers, slicing garlic into thin slices, or cleaning artichokes. Due to its practical blade length, this knife can be used in various ways. Blade length: 10 cm Total length: 21 cm Blade width: 2.4 cm Weight: approximately 93 g Global Knives Global knives are lightweight and perfectly balanced, reducing fatigue during long hours of kitchen work. The "dotted" handle ensures a secure grip and prevents the knife from slipping, while also conforming to the shape and size of your hand. Thanks to their uniform construction, Global knives are extremely hygienic and easy to clean. Global GS Collection This collection is extremely popular due to its functionality, especially appreciated by professional chefs. Knives in this series are distinguished by their refined triangular shape. Selected models have a double-sided edge for both right and left-handed users. The collection primarily includes classic knives with relatively short blades, such as paring knives or utility knives. History In 1985, Komin Yamada designed GLOBAL knives, which conquered the world and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history in which the blade is integrated with the handle. The knife blades are made of three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HR. The production process begins with heating the steel to 1070 degrees Celsius and then cooling it to -80 degrees Celsius. The hardening process makes the steel exceptionally strong and sharp. The knife sharpening itself is constantly monitored and controlled by masters. Global knives have won many international awards and have been highly regarded by top chefs for many years.

Product specification