Global SAI-02 Portioning Knife 21cm

Global SAI 21cm Knife A specialized carving knife designed to neatly slice larger portions of cooked meat into thin slices or appetizing pieces. The gently curved blade makes it easier to separate the meat from the bone. This knife is perfect for serving roasted turkey, baked ham, or leg of lamb. It's best to hold the meat with a special carving fork and cut it across the grain. Total length: 36 cm Blade length: 21 cm Blade width: 4.4 cm Weight: approximately 245 g Global SAI Collection This exclusive knife line, designed by Komin Yamada, is created to meet the challenges of the global world. All tools are handmade in Japan, and the combination of traditional craftsmanship with the latest technology distinguishes them with phenomenal precision, ergonomics, and durability. Modern chefs receive knives with optimal utility properties, becoming a tremendous asset during work. Global knives are lightweight and well-balanced, reducing fatigue during extended periods of kitchen work. Thanks to their seamless construction, Global knives are exceptionally hygienic and easy to clean. SAI Knife History Komin Yamada designed GLOBAL knives, which conquered the world and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history in which the blade is integrated with the handle. SAI knife blades are made of three layers of CROMOVA 18 SANSO stainless steel (18% chromium). The core has a hardness of 58-59 HR and is coated with two layers of soft SUS410 stainless steel. This makes the blade more durable and resistant to cracks, discoloration, and corrosion. The back of the blade is slightly rounded to increase hand comfort. New ergonomic handles are perfectly balanced, and an innovative thumb recess provides better control over the knife and comfort during use. Each knife is hand-polished and decorated with seven "dots" (indentations), symbolizing the rules of the samurai honor code.