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Global SAI-02 Portioning Knife 21cm

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Estimated shipping time: up to 4 business days

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Mensa Home store offers the following delivery options:

DPD Courier: 15.99 PLN

InPost Courier: 14.99 PLN

InPost Paczkomaty (Parcel Lockers) 24/7: 14.99 PLN

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When choosing the "InPost Parcel Lockers" option, cash on delivery is not available.

Orders over 299 PLN are shipped for FREE!

Availability in stores

Poznań, Stary Browar

Available

Bydgoszcz, Zielone Arkady

Not available

Gdańsk, Galeria Bałtycka

Not available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

Available

Wrocław, Wroclavia

Available

To reserve a product, please contact the store staff

See the entire collection

Variants:

Global SAI GKB-52 Set of 4 Knives in White Block

Global SAI-M05 Flexible Universal Knife 17cm

Set of 4 Global SAI GKB-52CB Knives in a Black Block

Set of 4 Global SAI Knives in a Steel Block GKB-52CB

Product description

Global SAI 21cm Knife A specialized carving knife designed to neatly slice larger portions of cooked meat into thin slices or appetizing pieces. The gently curved blade makes it easier to separate the meat from the bone. This knife is perfect for serving roasted turkey, baked ham, or leg of lamb. It's best to hold the meat with a special carving fork and cut it across the grain. Total length: 36 cm Blade length: 21 cm Blade width: 4.4 cm Weight: approximately 245 g Global SAI Collection This exclusive knife line, designed by Komin Yamada, is created to meet the challenges of the global world. All tools are handmade in Japan, and the combination of traditional craftsmanship with the latest technology distinguishes them with phenomenal precision, ergonomics, and durability. Modern chefs receive knives with optimal utility properties, becoming a tremendous asset during work. Global knives are lightweight and well-balanced, reducing fatigue during extended periods of kitchen work. Thanks to their seamless construction, Global knives are exceptionally hygienic and easy to clean. SAI Knife History Komin Yamada designed GLOBAL knives, which conquered the world and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history in which the blade is integrated with the handle. SAI knife blades are made of three layers of CROMOVA 18 SANSO stainless steel (18% chromium). The core has a hardness of 58-59 HR and is coated with two layers of soft SUS410 stainless steel. This makes the blade more durable and resistant to cracks, discoloration, and corrosion. The back of the blade is slightly rounded to increase hand comfort. New ergonomic handles are perfectly balanced, and an innovative thumb recess provides better control over the knife and comfort during use. Each knife is hand-polished and decorated with seven "dots" (indentations), symbolizing the rules of the samurai honor code.

Product specification