Global SAI-04 Vegetable Knife 19cm

Global SAI 19cm Knife A specialized kitchen knife designed for slicing and chopping various types of vegetables. The width of the Japanese Nakiri knife allows for slicing even large items with a smooth motion and quickly transferring ingredients to a salad bowl or pan. The thin, rectangular blade is particularly useful for cutting hard vegetables like carrots or Japanese radishes into long slices. Total length: 34 cm Blade length: 19 cm Blade width: 5 cm Weight: approximately 275 g Global SAI Collection This exclusive knife line, designed by Komin Yamada, is created to meet the challenges of the global world. All tools are handmade in Japan, and the combination of traditional craftsmanship with the latest technology distinguishes them with phenomenal precision, ergonomics, and durability. Modern chefs receive knives with optimal utility properties, becoming a tremendous asset during work. Global knives are lightweight and well-balanced, reducing fatigue during extended periods of kitchen work. Thanks to their seamless construction, Global knives are exceptionally hygienic and easy to clean. SAI Knife History Komin Yamada designed GLOBAL knives, which conquered the world and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history in which the blade is integrated with the handle. SAI knife blades are made of three layers of CROMOVA 18 SANSO stainless steel (18% chromium). The core has a hardness of 58-59 HR and is coated with two layers of soft SUS410 stainless steel. This makes the blade more durable and resistant to cracks, discoloration, and corrosion. The back of the blade is slightly rounded to increase hand comfort. New ergonomic handles are perfectly balanced, and an innovative thumb recess provides better control over the knife and comfort during use. Each knife is hand-polished and decorated with seven "dots" (indentations), symbolizing the rules of the samurai honor code.