Global SAI-F01 Paring Knife 9cm

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Estimated shipping time: up to 4 business days

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Availability in stores

Poznań, Stary Browar

Available

Bydgoszcz, Zielone Arkady

Not available

Gdańsk, Galeria Bałtycka

Not available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

Not available

Wrocław, Wroclavia

Available

To reserve a product, please contact the store staff

See the entire collection

Variants:

Set of 4 Global SAI Knives in a Steel Block GKB-52CB

Global SAI-M05 Flexible Universal Knife 17cm

Set of 4 Global SAI GKB-52CB Knives in a Black Block

Global SAI GKB-52 Set of 4 Knives in White Block

Product description

SAI 9cm Knife A small-sized knife that plays a crucial role in the kitchen. It features a narrow, thin blade with a very sharp tip, ensuring precision when peeling, slicing, or hollowing out vegetables and fruits. The utility of this paring knife is so versatile that it can be considered a miniature version of a chef's knife. Total length – 20.5 cm Blade length – 9 cm Blade width – 2.2 cm Weight – approx. 111 g Global SAI Collection This exclusive knife line, designed by Komin Yamada, was created to meet the challenges of the global culinary world. All tools are handmade in Japan, and the combination of traditional craftsmanship with the latest technology sets them apart with phenomenal precision, ergonomics, and durability. Modern chefs receive knives with optimal usability characteristics, becoming a huge asset during their work. Global knives are lightweight and perfectly balanced, reducing fatigue during extended periods of kitchen work. Thanks to their seamless construction, Global knives are exceptionally hygienic and easy to maintain cleanliness. History of SAI Knives Komin Yamada designed GLOBAL knives, which took the world by storm and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history to integrate the blade with the handle. The knife blades are crafted from three layers of CROMOVA 18 SANSO stainless steel (18% chromium) with a hardness of 58-59 HR. The core is surrounded by two layers of soft stainless steel SUS410, making the blade more durable and resistant to cracks, discoloration, and corrosion. The spine of the blade is slightly rounded to increase hand comfort. The new ergonomic handles are perfectly balanced, and the innovative thumb recess provides better control over the knife and comfort during work. Each knife is hand-polished and adorned with seven "dots" (indentations), symbolizing the samurai code of honor.

Product specification