Global SAI-S02R Paring Knife 10cm

SAI 10cm Knife A handy knife designed for peeling or slicing vegetables and fruits, as well as removing seeds or cores. The short triangular blade, connected to a full-sized handle, facilitates control over the knife, and the sharp tip allows for quick and precise removal of unnecessary elements. The paring knife has so many uses that it can be considered a miniature version of a chef's knife. Blade length – 10 cm Blade width – 2.6 cm Weight – approximately 99 g Global SAI Collection This exclusive knife line, designed by Komin Yamada, was created with the challenges of the global world in mind. All the tools are handcrafted in Japan, and the combination of traditional craftsmanship with the latest technology distinguishes them with phenomenal precision, ergonomics, and durability. Modern chefs receive knives with optimal utility properties, which become a significant asset during work. Global knives are lightweight and perfectly balanced, reducing fatigue during long hours of kitchen work. Thanks to their seamless construction, Global knives are exceptionally hygienic and easy to clean. SAI Knife History Komin Yamada designed GLOBAL knives, which took the world by storm and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history in which the blade is integrated with the handle. SAI knife blades are made from three layers of CROMOVA 18 SANSO stainless steel (18% chromium). The core has a hardness of 58-59 HR and is surrounded by two layers of soft SUS410 stainless steel. This makes the blade more durable and resistant to cracking, discoloration, or corrosion. The blade's back is slightly rounded to increase hand comfort. The new ergonomic handles are perfectly balanced, and the innovative thumb recess provides better control and comfort during work. Each knife is hand-polished and adorned with seven "dots" (depressions), symbolizing the rules of the samurai's code of honor.