Set of 5 knives with base A

The Global G-2 chef's knife is a standout among all the knives available on the market. This multi-award-winning kitchen knife from the Japanese brand Global is a bestseller in its category. It's perfect for slicing, dicing, and chopping, making it a versatile tool in your kitchen.

The G-2 knife features a wide yet thin blade that allows for precise and quick cutting of even larger products. It combines high-quality craftsmanship, remarkable sharpness, and sophisticated design, enhancing your professionalism in the kitchen.

The knife is made of CROMOVA 18 stainless steel (18% chromium), enhancing its high quality and durability.

• Blade hardness: 56-58 HRC +/- 1

• Knife length: 32.5 cm

• Blade length: 20 cm

• Blade width: 4.1 cm

• Blade thickness: 2 mm

• Weight: +/- 166 g

G-9 Knife

This long Japanese knife with a serrated blade can cut any type of bread without pressing it excessively against the board. The thin and sharp edge handles hard, crispy crusts (e.g., baguettes) excellently, allowing for thin slices while maintaining the shape of the bread.

• Blade length: 22 cm

• Total length: 34.5 cm

• Blade width: 3.1 cm

• Weight: approx. 158 g

GS-5 Knife

Designed for chopping and cutting all types of vegetables without needing to press the blade excessively. The wide blade allows for thin, paper-like slices and makes it easy to transfer ingredients to a bowl or pan. The heel of the blade, near the handle, is square-shaped and used for tasks like removing potato eyes or stems.

• Blade length: 14 cm

• Total length: 26 cm

• Blade width: 3.5 cm

• Weight: approx. 120 g

GS-11 Knife

A handy, versatile knife primarily intended for cutting soft products, which can also be used for filleting or portioning. The extremely thin, flexible blade makes it easy to maneuver during tasks that require dexterity, and the full-size handle allows for effective control.

• Blade length: 15 cm

• Total length: 26.5 cm

• Blade width: 2.4 cm

• Weight: approx. 98 g

GS-35 Knife

The Japanese Santoku knife is versatile, making it ideal for cutting meat, vegetables, and fish with exceptional precision and speed. The thin blade is suitable for slicing the mentioned products, as well as bread, fruits, and herbs. A significant advantage is the wide blade, which makes it easy to transfer chopped products or herbs directly from the knife to a pan or dish.

The knife is well-balanced, which you will appreciate when cutting uniform pieces of meat. It's worth noting that the handle is designed to offer maximum comfort during cutting.

• Blade length: 13 cm

• Total length: 24 cm

• Weight: approx. 108 g

Global Knives

Global knives are lightweight and well-balanced, reducing fatigue during prolonged kitchen work. The 'dotted' handle ensures a secure grip, preventing the knife from slipping, and fits well in the shape and size of the hand. Due to their uniform construction, Global knives are extremely hygienic and easy to clean.

History

In 1985, Komin Yamada designed the GLOBAL knives, which have taken the world by storm and become classics for professional chefs and gastronomes. Global knives were the first kitchen knives in history to integrate the blade with the handle.

The knife blades are made from three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HR. The production process begins with heating the steel to 1070 degrees Celsius, followed by cooling to -80 degrees Celsius. The hardening process makes the steel exceptionally strong and sharp. The sharpening of the knives is continuously monitored and controlled by masters.

Global knives have won numerous international awards and continue to be highly regarded by top chefs worldwide for many years.