Knife WBB 22cm Chinese Cleaver

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Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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Product description

WBB 22 cm Chinese Chopping Knife This relatively heavy knife, commonly referred to as a Chinese cleaver, is widely used in Asia as a versatile chef's knife. It features a thin, rectangular blade and is used for chopping and slicing vegetables, fruits, and boneless meat. Due to its exceptionally wide blade, it allows you to quickly gather the chopped items and transfer them to a salad bowl or pan. The knife features a handle made of white buffalo horn. Specifications Blade: 61-layer steel, R-2 core Hardness: 63 HRC +/-1 Blade Length: 22cm Blade Width: 11cm Weight: +/- 679g White Buffalo Horn + R-2 This is one of the most impressive series of knives from Japanese Master Takeshi Saji. The excellent R-2 core, hardened to 63 HRC +/-1, is known for its incredible sharpness, and the 61-layer steel cladding creates a unique pattern. The handle, made of white buffalo horn, fits perfectly in the hand, ensuring comfort during use. Master Takeshi Saji Master Takeshi Saji is one of the best Japanese blacksmiths, and his knives are admired by the most demanding chefs worldwide. The handmade production of exceptional knives using VG-10 or R2 steel in combination with handles made of materials such as micarta, bone, antler, or ironwood results in some of the most beautiful kitchen tools you can own. Each piece crafted by Master Takeshi Saji is unique and one-of-a-kind.

Product specification