Satake Sword Smith Black 15cm Santoku Knife

Satake Santoku Kitchen Knife - Sword Smith Black Series The Satake Santoku Kitchen Knife, from the Sword Smith Black Series, is characterized by its versatility, making it ideal for precision and swift cutting of meat, vegetables, and fish. The knife features a relatively thin blade, suitable for slicing the aforementioned products, as well as bread, fruits, and herbs. A significant advantage of the knife is its wide blade, which allows you to easily transfer chopped ingredients or herbs directly from the knife to the pan or dish. The blade of the knife retains its sharpness for an extended period. It's worth highlighting that the knife's handle has been designed to provide the user with maximum comfort during work and is made from polypropylene with a stainless steel ring. Specifications: Blade: Molibdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 15cm Blade Width: 3.6cm Weight: +/- 109g Sword Smith Black Series Exceptional molibdenum-vanadium steel blade, hardened to 56-58 HRC, combined with lightweight polypropylene handles, has resulted in knives that will be appreciated by both enthusiasts and home chefs. The hammered blade, protected by a black oxide coating, reduces food sticking, while the stainless steel ring on the handle reinforces the construction and ensures optimal balance. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.