IW 18cm Hand-Forged Chef's Kitchen Knife

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Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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Dodatkowy

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Product description

The Chef's knife forged by Master Takeshi Saji is a must-have for enthusiasts of the finest Japanese knives. This tool boasts incredible sharpness and a unique design, making it perfect for chopping herbs, slicing meats, and vegetables. Its wide blade also makes it easy to transport ingredients. It's worth mentioning that each knife is hand-forged, ensuring that every piece is unique. The knife features a handle made of ironwood. Specifications: Blade: 61-layer steel, VG-10 core Hardness: 61 HRC +/- 1 Blade length: 18cm Blade width: 4.2cm Weight: Approximately 220g Ironwood + VG-10 This is one of the most visually striking series of Japanese knives by Master Takeshi Saji. The excellent VG-10 core, hardened to 61 HRC +/- 1, boasts incredible sharpness, while the 61 layers of steel create an original pattern. The riveted handle made of ironwood fits perfectly in the hand without straining it during use. Master Takeshi Saji One of the finest Japanese blacksmiths whose knives amaze even the most demanding chefs worldwide. The handcrafted production of unique knives with VG-10 or R2 steel, combined with handles made from materials such as micarta, bone, antler, or ironwood, results in some of the most beautiful tools you can have in your kitchen. Each piece that comes from the hands of Master Takeshi Saji is exceptional and one-of-a-kind.

Product specification