WBB 18cm Hand-Forged Santoku Knife

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Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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Product description

The Santoku knife forged by Master Takeshi Saji is a practical and perfect tool for slicing vegetables, meat, and fish. Its wide blade allows you to cut even larger items, making slicing lettuce or cabbage much easier and faster. Additionally, the broad blade enables you to transfer the chopped ingredients directly to the pan. The knife also excels at chopping herbs or vegetables. It's worth noting that each knife is hand-forged, ensuring that every piece is unique. The knife features a handle made of white buffalo bone. Specifications: Blade: 61-layered steel, R-2 core Hardness - 63 HRC +/-1 Blade length: 18cm Blade width: 5cm Weight: +-205g White buffalo bone + R-2 One of the most striking series by Japanese Master Takeshi Saji. The excellent R-2 core, hardened to 63 HRC +/-1, boasts incredible sharpness, and the 61-layered steel wrapping creates an original pattern. The handle made of white buffalo bone fits perfectly in your hand without causing strain during use. Master Takeshi Saji One of the best Japanese blacksmiths, whose knives captivate the most demanding chefs worldwide. Handcrafting exceptional knives from VG-10 or R2 steel, combined with handles made of materials such as micarta, bone, antler, or ironwood, results in some of the most beautiful kitchen tools one can have. Each piece crafted by Master Takeshi Saji is exceptional and unique.

Product specification