Satake S/D 12cm Deba Knife

The Satake Deba knife is a traditional Japanese knife known for its thick and heavy blade. The use of a blade with these characteristics allows the knife to effortlessly handle bones and tough skin. Additionally, the knife can be used for portioning poultry, but it is not recommended for chopping bones, as this may lead to damage to the blade, which is somewhat delicate in its own way. The knife is lightweight and perfectly balanced, which you will certainly appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for a long time. It's worth noting that the knife handle is made of magnolia wood with a ring made of plastic for added durability. Specifications: Blade: 420J2 steel Blade Hardness: 56 HRC +/-1 Blade Length: 12 cm Blade Width: 4.5 cm Weight: +/- 115g Megumi Collection One of the collections that is a great start for exploring Japanese cuisine. The well-designed Megumi knives feature sharp blades made of 420J2 stainless steel set in natural handles made of magnolia wood. Hardened to 56 HRC, these knives are easy to sharpen, and the black ring on the handle strengthens the construction and prevents separation. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest manufacturing methods. The distinguishing feature of Satake Japanese knives is their sharpening at a 15-degree angle, combined with the optimal shape and high-quality materials, resulting in a product of the highest quality that offers excellent balance and sharpness.