Gyutoh Chef's Knife 5000MCD 20cm

The Miyabi Japanese Chef's Knife is a versatile knife designed with various cooking tasks in mind. Its medium-width blade makes it perfect for slicing meats. However, its versatility allows you to use it equally well for cutting vegetables or chopping herbs. Its exceptional sharpness enables precise and effortless cutting of thicker ingredients. Specifications: Blade: 100-layer steel, core MC63 Blade Hardness: 63 HRC +/-1 Blade Length: 20cm Blade Width: 4.4cm Weight: 180g The 5000MCD collection combines beautiful design with the outstanding sharpness of Japanese knives. The "D"-shaped handle made from Masur birch, finished with a steel bolster, perfectly complements the damascus pattern on the knife's blade. A total of 100 layers of steel, hardened using CRYODUR® technology to 63 HRC, results in a knife with uncompromising sharpness that can handle even the most significant kitchen challenges. The mosaic logo of the line adds to its noble appearance. MIYABI After the collision of two worlds: German engineering and Japanese craftsmanship, in the city of Seki (the Japanese center of blacksmithing since the 14th century), knives are created in 42 days and 100 steps. These knives shine with excellent sharpness, precise cutting, and long life. Each knife comes from the hands of skilled craftsmen, ensuring you get the very best.