The Miyabi Universal Knife from Japan is a knife that can handle any task you encounter while preparing meals in the kitchen.
It is perfect for less demanding tasks such as slicing, dicing small boneless pieces of meat, small vegetables, and fruits, as well as removing seeds or cores. The short, thin blade in this model has been slightly widened to increase comfort during use.
Specifications:
Blade: 100-layer steel, core MC63
Blade Hardness: 63 HRC +/-1
Blade Length: 13cm
Blade Width: 2.7cm
Weight: 82g
The 5000MCD collection combines beautiful design with the exceptional sharpness of Japanese knives. The "D"-shaped handle, made of Masur birch wood and finished with steel inlays, perfectly complements the damascus pattern on the knife's blade. A total of 100 layers of steel, hardened using CRYODUR® technology to 63 HRC, results in a knife with uncompromising sharpness that can handle even the most significant kitchen challenges.
MIYABI
After the collision of two worlds - German engineering and Japanese craftsmanship - in the city of Seki (the Japanese center of forging since the 14th century), knives are created in 42 days and 100 steps, shining with excellent sharpness, precise cutting, and long lifespan. Each knife is crafted by skilled craftsmen, ensuring you get the best.
Product specification
EAN |
4009839275951 |
Manufacturer |
Miyabi |
Blade material |
Powdered Steel |
Handle type |
Wooden |
Hardness HRC +/-1 |
63-65 |
Blade length of the knife |
11 - 15 cm |
Color |
Shades of Brown, Silver Matte |
Dishwasher |
No |
Warranty |
30 years |
Collection |
5000MCD |