The Miyabi Japanese Carving Knife is a classic knife that will allow you to precisely slice large portions of meat into smaller slices or pieces. This knife is also suitable for separating meat from bones.
Specifications:
Blade: 132-layer steel, core MC66
Blade Hardness: 65-67 HRC
Blade Length: 16cm
Weight: 145g
The 5000MCD 67 collection by Miyabi is the perfect combination of beautiful design and the exceptional sharpness of Japanese knives. The "D"-shaped handle, made of black Masur birch wood and finished with steel inlays, perfectly complements the oceanic pattern on the knife's blade. A total of 132 layers of steel, hardened using CRYODUR® technology to 65-67 HRC, results in a knife with uncompromising sharpness that can handle even the most significant kitchen challenges.
Product specification
EAN |
4009839275982 |
Producer code |
34372-161-0 |
Manufacturer |
Miyabi |
Blade material |
Powdered Steel |
Handle type |
Wooden |
Hardness HRC +/-1 |
63-65 |
Blade length of the knife |
16 - 19 cm |
Color |
Shades of Brown, Silver Matte |
Dishwasher |
No |
Warranty |
30 years |
Collection |
5000MCD |