Santoku Knife 5000MCD 18cm

The Santoku knife from the Japanese brand Miyabi is an oriental knife with a special shape, perfect for delicate cutting of meat and fish. Due to its thin blade, it also works exceptionally well for slicing bread, cutting fruits, or chopping herbs. One of the significant advantages of this knife is its wide blade, which allows you to easily transfer the sliced products or herbs directly on the knife, straight into a pan or pot. Specifications: Blade: 100-layer steel, core MC63 Blade Hardness: 63 HRC +/-1 Blade Length: 18cm Blade Width: 4.6cm Weight: 180g The 5000MCD collection combines beautiful design with the outstanding sharpness of Japanese knives. The "D"-shaped handle made from Masur birch, finished with a steel bolster, perfectly complements the damascus pattern on the knife's blade. A total of 100 layers of steel, hardened using CRYODUR® technology to 63 HRC, results in a knife with uncompromising sharpness that can handle even the most significant kitchen challenges. The mosaic logo of the line adds to its noble appearance. MIYABI After the collision of two worlds: German engineering and Japanese craftsmanship, in the city of Seki (the Japanese center of blacksmithing since the 14th century), knives are created in 42 days and 100 steps. These knives shine with excellent sharpness, precise cutting, and long life. Each knife comes from the hands of skilled craftsmen, ensuring you get the very best.