Macaron White 17cm Santoku Knife

The Santoku Japanese kitchen knife from the Satake brand is characterized by its versatility, making it exceptionally precise and quick for cutting meat, vegetables, and fish. The knife blade is quite thin, which is suitable for cutting the aforementioned products as well as bread, fruits, and chopping herbs. A significant advantage of the knife is its wide blade, which allows you to easily transfer chopped products or herbs directly on the knife, straight into a pan or container. The knife is lightweight and perfectly balanced, which you will certainly appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for a long time. It's worth noting that the knife handle has been designed to provide the user with the utmost comfort during use. The knife features a handle made of polypropylene with a stainless steel ring. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 17 cm Blade Width: 4.5 cm Weight: +/- 106 g Macaron White An extraordinary collection of Japanese knives made from sharp stainless steel with the addition of molybdenum and vanadium, hardened to 56-58 HRC. The blades are mounted on white polypropylene handles reinforced with a steel ring. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional thinking with the latest production methods. The distinguishing feature of Satake Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.