Macaron White 20cm Bread Knife

The long Japanese knife with a serrated edge is suitable for slicing any type of bread without excessive pressure on the cutting board. Its thin and sharp edge works exceptionally well with hard, crispy crusts (e.g., baguettes), allowing you to achieve thin slices while preserving the bread's shape. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate during your daily kitchen tasks. The blade of the knife retains its sharpness for a long time. It's worth noting that the knife handle has been designed to provide the user with the utmost comfort during use. The knife features a handle made of polypropylene with a stainless steel ring. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 20 cm Blade Width: 2.6 cm Weight: +/- 102 g Macaron White A unique collection of Japanese knives made from sharp stainless steel with the addition of molybdenum and vanadium, hardened to 56-58 HRC. The blades are mounted on white polypropylene handles reinforced with a steel ring. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional thinking with the latest production methods. The distinguishing feature of Satake Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.