Satake S/D 12cm Deba Knife

The Satake brand's Deba knife is a traditional Japanese-style knife characterized by its thick and heavy blade. The use of a blade with these characteristics allows the knife to effortlessly handle bones and tough skin. Additionally, the knife can be used for poultry portioning, but it is not recommended for chopping bones, as this could lead to damage to the blade, which is delicate in its own way. The knife is lightweight and perfectly balanced, which you will certainly appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user maximum comfort during work and is made of magnolia wood. Specifications: Blade: 420J2 steel Blade Hardness: 56 HRC +/-1 Blade Length: 12 cm Blade Width: 4.5 cm Weight: 115 g Sashimi & Deba The collection includes two models of knives, which are among the most popular in Japanese cuisine. Sashimi, a fillet knife, and Deba, which replaces the traditional Chef's knife, are made of 420J2 steel hardened to 56 HRC. The blades are set in lightweight handles made of magnolia wood and are easy to sharpen. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinctive characteristic of Satake Japanese knives is their sharpening at a 15-degree angle, combined with the optimal shape and high-quality materials, resulting in a product of the highest quality, offering excellent balance and sharpness.