Satake S/D 18cm Deba Knife

The Satake Deba knife is a traditional Japanese-style knife characterized by its thick and heavy blade. The use of a blade with these characteristics allows the knife to effortlessly handle bones and tough skin. Additionally, the knife can be used for portioning poultry, but it is not recommended for chopping bones, as this may lead to damage to the blade, which is somewhat delicate in its own way. The knife is lightweight and perfectly balanced, which you will certainly appreciate when peeling vegetables and fruits. The blade of the knife retains its sharpness for a long time. It's worth noting that the knife is designed for left-handed individuals. The knife features a magnolia wood handle. Specifications: Blade: 420J2 steel Blade Hardness: 56 HRC +/-1 Blade Length: 18 cm Blade Width: 5.2 cm Weight: 62 g Sashimi & Deba Collection The collection includes two knife models, which are among the most popular in Japanese cuisine. Sashimi, the filleting knife, and Deba, which replaces the traditional Chef's knife, are made of 420J2 steel hardened to 56 HRC. Blades are mounted on lightweight magnolia wood handles and are easy to sharpen. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest manufacturing methods. The distinguishing feature of Satake Japanese knives is their sharpening at a 15-degree angle, combined with the optimal shape and high-quality materials, resulting in a product of the highest quality that offers excellent balance and sharpness.