Satake S/D 24cm Yanagi-Sashimi Knife

The Yanagi kitchen knife from the Japanese brand Satake is an excellent variation of a Sashimi knife. The exceptional blade is perfectly suited for slicing both fish and meat in one smooth motion without the need for excessive pressure. Additionally, the knife is ideal for fish preparation and skin removal after removing the bones. The name "Yanagi" means "willow" in Japanese, which refers to the characteristic blade construction that resembles a willow leaf due to its thinness. The knife is lightweight and perfectly balanced, which you will certainly appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user maximum comfort during work and is made of magnolia wood. Specifications: Blade: 420J2 steel Blade Hardness: 56 HRC +/-1 Blade Length: 24 cm Blade Width: 3 cm Weight: 102 g Sashimi & Deba The collection includes two models of knives, which are among the most popular in Japanese cuisine. Sashimi, a fillet knife, and Deba, which replaces the traditional Chef's knife, are made of 420J2 steel hardened to 56 HRC. The blades are set in lightweight handles made of magnolia wood and are easy to sharpen. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinctive characteristic of Satake Japanese knives is their sharpening at a 15-degree angle, combined with the optimal shape and high-quality materials, resulting in a product of the highest quality, offering excellent balance and sharpness.