Satake S/D 21cm Left-Handed Sashimi Yanagiba Knife

The Yanagi kitchen knife from the Japanese brand Satake is an excellent variation of a Sashimi knife. Its exceptional blade is perfect for slicing both fish and meat in one smooth motion without the need for excessive pressure. Additionally, the knife is great for fish dressing and skinning after removing the bones. The name "Yanagi" means "willow" in Japanese, referring to the characteristic blade construction, which resembles a willow leaf with its thinness. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate when peeling vegetables and fruits. The blade of the knife retains its sharpness for a long time. It's worth emphasizing that the knife is designed for left-handed individuals and features a handle made of magnolia wood. Specifications: Blade: 420J2 steel Blade Hardness: 56 HRC +/-1 Blade Length: 21 cm Blade Width: 2.9 cm Weight: 80 g Sashimi & Deba The collection includes two models of knives, which are among the most popular in Japanese cuisine. Sashimi, the fillet knife, and Deba, which replaces the traditional Chef's knife, are made from 420J2 steel hardened to 56 HRC. The blades are set in lightweight magnolia wood handles and are easy to sharpen. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional thinking with the latest production methods. The distinguishing feature of Satake Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.