The Satake Deba Knife is a traditional Japanese-style knife characterized by its thick and heavy blade. The use of a blade with these characteristics allows the knife to easily handle bones and tough skin. Additionally, the knife can be used for poultry portioning, but it is not recommended for chopping bones as it could damage the blade, which is somewhat delicate in its own way.
The blade of the knife maintains its sharpness for an extended period. It's worth noting that the knife handle has been designed to offer the user maximum comfort during use.
The knife has a handle made of polypropylene with a stainless steel ring.
Specifications:
Blade: Molybdenum-vanadium steel
Blade Hardness: 56-58 HRC +/-1
Blade Length: 16 cm
Blade Width: 4.9 cm
Weight: +/- 150 g
Sword Smith
The excellent molybdenum-vanadium steel blade, hardened to 56-58 HRC, combined with lightweight polypropylene handles, has resulted in knives appreciated by both amateurs and home chefs. The stainless steel ring on the handle strengthens the construction and provides optimal balance.
Satake
Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional thinking with the latest production methods. The distinguishing feature of Satake Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.
Product specification
| EAN |
4956617803243 |
| Manufacturer |
Satake |
| Blade material |
Molybdenum-Vanadium Steel |
| Handle type |
Plastic |
| Hardness HRC +/-1 |
56-58 |
| Blade length of the knife |
16 - 19 cm |
| Color |
Black, Silver Matte |
| Dishwasher |
No |
| Warranty |
2 years |
| Collection |
Sword Smith |
DPD Courier: 15.99 PLN
InPost Courier: 14.99 PLN
InPost Paczkomaty (Parcel Lockers) 24/7: 14.99 PLN
