Sword Smith 17cm Santoku Knife

The Satake Santoku Japanese kitchen knife is known for its versatility, making it exceptionally precise and fast when it comes to cutting meat, vegetables, and fish. The knife blade is relatively thin, which works well for cutting the aforementioned products as well as bread, fruits, and chopping herbs. One significant advantage of this knife is its wide blade, which allows for easy transfer of sliced ingredients or herbs directly onto a pan or dish. The knife blade maintains its sharpness for an extended period. It's worth emphasizing that the knife handle has been designed to provide the user with the utmost comfort during use. The knife features a handle made of polypropylene with a stainless steel ring. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 17 cm Blade Width: 4.2 cm Weight: +/- 103 g Sword Smith The excellent molybdenum-vanadium steel blade, hardened to 56-58 HRC, combined with lightweight polypropylene handles, results in knives appreciated by both amateurs and home chefs. The stainless steel ring on the handle strengthens the construction and provides optimal balance. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional thinking with the latest production methods. The distinguishing feature of Satake Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.