Satake Sword Smith 21cm Bread Knife

Satake Bread Knife - Sword Smith Series The long Japanese knife with a serrated blade, capable of cutting any type of bread without excessive pressure on the cutting board. The thin and sharp edge excels at slicing through hard, crunchy crusts (e.g., baguettes), allowing you to achieve thin slices while preserving the bread's shape. The knife is lightweight and perfectly balanced, which you will surely appreciate during your everyday kitchen tasks. The blade of the knife maintains its sharpness over an extended period. It's worth noting that the knife handle is designed to offer the user maximum comfort and is made from polypropylene with a stainless steel ring. Specifications: Blade: Molibdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 21cm Blade Width: 2.5cm Weight: +/- 105g Sword Smith Series Exceptional molibdenum-vanadium steel blade, hardened to 56-58 HRC, combined with lightweight polypropylene handles, results in knives appreciated by both enthusiasts and home chefs. The stainless steel ring on the handle reinforces the construction and ensures optimal balance. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.