The Japanese Satake Carving Knife is a classic knife that allows for precise slicing of large portions of meat into smaller slices or pieces. This knife is also suitable for separating meat from bones.
The blade of the knife maintains its sharpness for an extended period. It's worth noting that the knife handle has been designed to offer the user maximum comfort during use.
The knife has a handle made of polypropylene with a stainless steel ring.
Specifications:
Blade: Molybdenum-vanadium steel
Blade Hardness: 56-58 HRC +/-1
Blade Length: 21 cm
Blade Width: 2.9 cm
Weight: +/- 110 g
Sword Smith
The excellent molybdenum-vanadium steel blade, hardened to 56-58 HRC, combined with lightweight polypropylene handles, has resulted in knives appreciated by both amateurs and home chefs. The stainless steel ring on the handle strengthens the construction and provides optimal balance.
Satake
Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional thinking with the latest production methods. The distinguishing feature of Satake Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.
Podmiot odpowiedzialny za ten produkt na terytorium UE:
Hiendkitchen Adam Wolny, Natalii Gąsiorowskiej 10, 03-107 Warszawa, kraj: Poland, telefon: +48 660 072 720, e-mail: gpsr@hiendkitchen.com
Product specification
EAN |
4956617803250 |
Producer code |
803-250 |
Manufacturer |
Satake |
Blade material |
Molybdenum-Vanadium Steel |
Handle type |
Plastic |
Hardness HRC +/-1 |
56-58 |
Blade length of the knife |
20 - 24 cm |
Color |
Black, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Sword Smith |