The Gai VG-10 13.5cm Universal Knife by Tojiro is a true masterpiece of culinary tools. This versatile knife is designed for precise slicing, dicing, chopping, and cutting a wide variety of food items, from vegetables to meat and fish. Its compact size makes it extremely handy while being versatile, making it an indispensable element in any kitchen.
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Blade: 37-layer steel with a VG-10 core
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Handle: Micarta
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Hardness: 60 HRC +/- 1
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Blade length: 13.5 cm
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Perfect for slicing, dicing, chopping, and cutting a variety of foods
The blade of the Gai knife is made from exceptional 37-layer steel with a VG-10 core. This advanced technology ensures not only exceptional sharpness and durability but also resistance to corrosion and mechanical damage.
The handle, made from Micarta – a material known for its strength and moisture resistance – guarantees a secure and comfortable grip, even during prolonged use. The ergonomic shape of the handle provides comfort and precision, allowing easy maneuvering of the knife in various cutting techniques.
The technical specifications of the knife highlight its high quality and reliability. The blade hardness of 60 HRC +/- 1 ensures long-lasting sharpness and durability, making the Gai knife an ideal tool for everyday kitchen use.
The Gai VG-10 13.5cm Universal Knife by Tojiro is an indispensable assistant for both professional chefs and home cooking enthusiasts who value quality, precision, and elegance in the kitchen.
Product specification
EAN |
4960375113537 |
Manufacturer |
Tojiro |
Blade material |
Damascus Steel, Stainless Steel VG-10 |
Handle type |
Composite |
Hardness HRC +/-1 |
59-60 |
Blade length of the knife |
11 - 15 cm |
Color |
Black |
Dishwasher |
No |