WMF Spitzenklasse Plus Santoku Knife 18/32cm
The Santoku knife is used to prepare Japanese dishes, which are currently popular throughout Europe. The knife has a special shape that is perfect for cutting meat, fish, vegetables, and also for chopping herbs. The ideal shape of the blade will allow cutting all the ingredients that we will then cook in a wok or prepare sushi from them.
A blade wider than the handle is a particular hallmark of Japanese knives, thanks to which we get significantly more space for fingers. The ergonomic shape and proper balance of the handle will ensure comfortable work with the knife.
Spitzenklasse Plus offers more than 20 different knife models suitable for each of the ingredients you use while preparing dishes. A knife from the Spitzenklasse collection is a timeless product - it has been in the WMF range for over 30 years.
The forged blade edge and the handle with rivets made of stainless steel in appearance refer to the tradition of blade manufacturing by artisan methods.
The guarantee of excellent sharpness of WMF knives is the Performance Cut technology and specialized steel intended for blade production, which traditionally undergoes hammer forging treatment along the entire length of the blade. Laser measurement and bilateral sharpening of the blade at a 13-degree angle mean that they are suitable for both right and left-handed people.
The handle is made of high-quality black plastic and, due to its ergonomic shape, is safe and comfortable for the hand. Characteristic triple riveting strengthens the structure.
Product specification
EAN |
4000530677808 |
Manufacturer |
WMF |
Blade material |
Blade Steel |
Handle type |
Plastic |
Hardness HRC +/-1 |
56-58 |
Blade length of the knife |
16 - 19 cm |
Color |
Black, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Spitzenklasse Plus |