WMF Spitzenklasse Plus Cleaver Knife
As the name suggests, the Chinese chef's knife is designed for preparing Asian dishes. However, that's not all. Due to its versatility, many professional chefs around the world opt for this exotic model. The knife's shape resembles a cleaver, but its cutting edge is too thin to smash bones. Instead, it is intended for slicing vegetables and meat, as well as chopping herbs. Unlike a European chef's knife, the blade surface of the Asian variant is very wide.
Spitzenklasse Plus offers more than 20 different knife models suitable for each of the ingredients you use in your culinary preparations. A knife from the Spitzenklasse collection is a timeless product - it has been part of WMF's offering for over 30 years.
The forged blade edge and the handle with stainless steel rivets harken back to the tradition of crafting blades by artisanal methods.
The guarantee of WMF knives' excellent sharpness lies in the Performance Cut technology and specialized steel used for making the blades, which, in line with tradition, undergoes hammering throughout the length of the blade. Laser measuring and double-sided sharpening of the blade at a 13-degree angle make these knives suitable for both right and left-handed individuals.
The handle is made of high-quality black synthetic material, and its ergonomic shape ensures safety and comfort for the hand. The characteristic triple riveting reinforces the construction.
Product specification
EAN |
4000530677914 |
Manufacturer |
WMF |
Blade material |
Blade Steel |
Handle type |
Plastic |
Hardness HRC +/-1 |
56-58 |
Blade length of the knife |
20 - 24 cm |
Color |
Black, Silver Glossy |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Spitzenklasse Plus |